Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika. Fried eggs are your friend. We only use 4 hot dogs at a time. Yes! The cuts should look like rounded half circle. and the contents of the pan will soon be gone! Heat the oil in a non-stick frying pan over medium-high heat. I've got people asking me for extra onions, because they're so crisp."May 28, 2010. Pickled onions add a hit of acidity and brightness that hot dogs needno, beg for.5 Ways to Hit Your Hot Dogs out of the Park Get your toppings grilling. Even with grocery prices skyrocketing lately, onions and hot dogs are still pretty darn affordable. Personally, I prefer chopped onions because they are quicker to cook and easier to eat when theyre piled high on the dog as I like them to be. The base of the sauce is chili sauce. Just put the pan on the table with a serving spoon. But these caught my eye and did not disappoint! I personally like to make these the night before we are grilling and let them sit in the refrigerator until we are ready to grill. Your email address will not be published. 17870 views. Pimento cheese and pickled . For mild onions, use all sweet paprika and reduce the amount of chili powder and/or hot sauce. Add red onion slices and stir. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350F. I do it on the top and on the bottom. Chili and coleslaw. Add the marinate to a gallon sized zip-loc bag along with the hot dogs. That said, its a personal preference. Grill hot dogs on all sides until heated through. For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Save my name, email, and website in this browser for the next time I comment. Saut onions: Heat oil in a large skillet over medium heat. place them in an airtight container and refrigerate for up to 5 days. Grilled red potatoes tossed in. Place the onions in the skillet. The only solution to that is to make your own buns, I suppose. You can freeze them uncooked in the marinade if you would like. Once the oil is shimmering, add the onions and cook, stirring occasionally, until soft and barely golden in color, about 8-10 minutes. Buffalo sauce and blue cheese. And lord knows we Americans have tried to gussy our dogs up as much as possible, loading them up with everything from chili to cheese to a veritable garden of vegetables in an effort to mask the inferiority complex we feel about eating the parts in a tube. If youre a fiery kind of person, try swapping in cayenne powder. Add vinegar and simmer 30-45 minutes. Nice change for a hot dog. While stirring, saut the onion over high heat for about 2-3 minutes, until golden brown and crispy. They are super easy to make and taste great. Share Add review CHEESY PARTY DIP According to Marcia Kiesel at Food & Wine, who got the idea from a restaurant in Chinatown, the secret to a crazy good grilled dog is to score it with a series of small cuts. DO NOT BOIL! SO much amazing flavor! But knowing that parts was, in fact, parts, never truly offered much reassurance to the idea that one should be eating a hot dog. Either light or dark will work just fine! We are not huge hot dog fans at our house. Reduce heat to medium, and fry the red onions, stirring periodically, for 10 minutes, or until desired doneness. Store these beauties in the fridge for up to 5 days, or pop them in the freezer for up to 3 months. Add the hot dogs and cook until they are browned, about 5 minutes. Using a chef's knife, trim off both root and stem ends of the onion, and then peel. Froze a couple, and it was great 2 weeks later to just heat up. Im totally trying this! 2. receives a minuscule commission on all purchases made through Amazon links in our posts. Let's whip up something good! Her favorite color is obviously orange. Add salt, sugar, dried celery, red hot pepper, freshly ground black pepper, and vinegar. Yellow onions are your go-to cooking onions. Hot dogs in the air fryer are LIFE CHANGING!!!!! Casey Barber is the owner and founder of Good Food Stories LLC and a visual storyteller whose work often focuses on the intersection of food and culture. Chicken marinated in hot. Log in. Serve warm. You can cook these hot dogs on the stove. The quickest and easiest option, which also happens to be the easiest to eat, is to roughly chop your onion in a medium to large dice. Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. I having foot surgery and Im making these ahead of time and freezing them in TV dinners. Whether it was an excuse to avoid suspiciously breaded chicken dinners in the college caf or a rallying cry for the sweetbreads, marrow, and hearts I started scarfing down fearlessly in recent years, parts is parts found itself a context for many a situation. For deeply concentrated, borderline umami flavor. ). Cholula, Crystal, Tabasco, you name it. Cut the onion in half, tip to root, making sure each half retains half the root to hold the layers of the onion together. Chicken Legs and I both ate two for lunch and saved the leftovers for dinner. Toss those pups on the grill and cook, turning as needed until each side of the dog is charred and the cuts have separated. Chili sauce is like ketchup with a kick. Hot dogs dont do it justice! (And yet there are some people in New Jersey who eat those burnt hot dogs anyway.). Simmer over a low heat for about 15 minutes. Let stand for 5 minutes; drain well. I am not a hotdog hater to begin with. This doesnt solve the age-old problem of why there are a different number of hot dog buns than there are hot dogs in their respective packages. cumin 1 to 2 tbsp. I'm Casey, a writer and artist sharing fresh, fun recipes and pro tips for happier home cooks. Its gluten-free, nut-free, soy-free, and vegan, so you can rest assured that its perfectly acceptable for most diets. We cooked these hot dogs on a charcoal grill and it took about 5 or 6 minutes. Hot Dog Muffins L'Antro dell'Alchimista. Grill the hot dogs: preheat a cast iron grill pan or a gas/charcoal grill to medium-high heat. You can use water or unsalted beef or chicken broth, depending upon your preference or what you have on hand. They were really, really good!! Add onions, season with salt and cook for 6-7 minutes, or until softened but not browned. best onions for hot dogs, hot dog onions, onion sauce, peeled & sliced into -inch rings or half-moons; OR chopped (SEE NOTES), (I use an even split of sweet and smoked), How to Make the Best Tuna Salad (with Fresh Tuna!). Fresh cloves will give the best flavor, but feel free to swap in teaspoon of garlic powder for each clove. Dont take my word for it. When shopping, choose onions that are firm like baseballs, dont have soft spots, and have taut outer skin. Or use it in omelets, on burgers, sandwiches, wraps, steak and more! feel free to put these hot dog onions right on your dog or hamburger. As the recipe name says, these hot dogs are marinated before cooking on the grill. Crosshatch hot dogs open up like pine cones when theyre thrown onto the grill. smoked paprika Make your dogs 100% New Yorker-approved with this onion sauce! Wrap em' in bacon. Frankly, Im not entirely sure that the marinade really has the potential to soak through that well-sealed casing and make its way into the meat. A Must try!! Cut slits in the hot dogs and marinate in a combination of chili sauce, onion powder, garlic powder, mustard, Worcestershire sauce, brown sugar, salt, and pepper. But there is a way to make the dog shine on its own, without too much extraneous frou-frah. Grandmas Christmas Sweet and Sour Meatballs. Whisk up the marinade and let the hot dogs hang out for about 15 or 20 minutes or up to overnight. https://www.plainchicken.com/grilling-101-how-to-use-charcoal-starter/, https://www.plainchicken.com/marinated-grilled-hot-dogs/, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. I think if you really wanted to drive home the flavor of the marinade, you could make extra to serve on the hot dogs after cooking. Marinated Grilled Hot Dogs the BEST hot dogs weve ever eaten!!! They seem so underloved, especially when theyre tossed into water to boil away pathetically, without even getting the crisp exterior offered to their big brother, Mr. Sausage and Peppers, who luxuriates on the grill further down the ballpark. 1 tablespoon paprika (Smoked paprika is a nice treat!I use 1/2 smoked and 1/2 sweet) 14 cup vinegar salt directions Saut garlic and onions in olive oil. All I know is that people get more worked up about eating these hot dogs than anything Ive seen before. Short Ribs Bolognese (Ragu in Slow Cooker), Unique Dinner Recipe with Pumpkin (Stuffed Shells! Yes, I eat my hot dogs with more ketchup on top, but there's always room for. Poor hot dogs! Then the hot dog sits in almost like a sauce to marinade. (Steph, did you happen to have an AOL recipe site about 20 years ago called Stephs Country Kitchen Goodness?). pickling spice 1 tsp. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Directions For Fried Red Onions: Slice red onions. brown mustard; 3/4 tsp. All images and text Plain Chicken, Inc. .recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section > span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info>div {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info>div:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info>div p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section > br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info>div{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}, Mississippi Pork Tenderloin a simple savory marinade with only 5 ingredients. Save my name, email, and website in this browser for the next time I comment. Ingredients 1/2 cup (136 grams) Heinz ketchup 2 tablespoons soy sauce 1 tablespoon red wine vinegar 1 splash sesame chili oil Any particular brand of hot dog? 1 large red onion, sliced; 1 clove of garlic, crushed; 3 dried arbol chilis; 1 bay leaf; 1 tsp cumin seeds, toasted; 1 tsp coriander seeds; 1 tsp allspice; 1 tsp sugar; 1 cup red wine vinegar; 1 cup apple cider vinegar; Cooking and Canning Supplies. 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Add aromatics: Add the garlic cloves, paprika, chili powder, salt and pepper to the pan. We love to serve these hot dogs with some chips, potato salad, and baked beans. garlic powder; 1/2 tsp. We probably eat one hot dog a year on the 4th of July or Labor Day. Continue to cook for 30-45 minutes, or until onions are completely softened. Pickles, tomatoes, and onion. There is also a little mustard and worchestershire sauce added into the mix. Good. It lasts for several weeks, so you dont have to worry about wasting anything. Reduce heat to medium-low and add ketchup, cayenne, cinnamon and hot sauce. Carefully score each hot dog by making three rows of angled cuts down each dog with a sharp paring knifeyoull get about 7 or 8 cuts per row. minced garlic 1 cup of frank's hot sauce 1/2. Canola, corn, vegetable, grapeseed, avocado, or peanut oil will all do the trick! Cooked hot dogs will last 3 or 4 days in the refrigerator. Cut the pickled cucumbers into slices. HOT DOGS 4 1/4 c. onions 1 c. sugar 1 1/2 tsp. Cut the halved onion across into -inch half-moon shapes. What are the best onions to cook with? Simmer 25 minutes. recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. salt 1 tsp. Pasta, coleslaw mix, onion,, Cracked Out Deviled Eggs Deviled eggs loaded with cheddar, bacon, and ranch. Tried this out this weekend and they were a big hit!! Preparation. Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Have you tried this marinade on any other type of meat? Then you add in some spices like garlic powder, onion powder, brown sugar and pepper. My besties request them now at cookouts, for petes sake. Im not big on hot dogs but Im excited. I made these Marinated Grilled Hot Dogs for a cookout last weekend and they were a HUGE hit! Here is a website that can give you an estimated nutritional value: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 That was, until I tried these marinated grilled hot dogs. Put yourself in a pickle. Thank you. packages) of hot dogs 4 cups of vinegar 1/2 tsp. This is great if you made a lot of hot dogs for a crowd and have some leftover. Feel free to adjust to your heat preference. Everyone loves them. Cant wait to try it soon. Remove onions from pan and top with remaining 1 tablespoon butter. Marinating Time: 6 hours Total Time: 6 hours 30 minutes Hot dog recipes usually call for a massive amount of toppings, but marinated hot dogs bring a whole new level of flavor to your usual cookout meal. Leaving this attached helps give a little handle to hold the onion while you cut. 303rd video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen. It is next to the ketchup. Tried your marinated hot dogs and enjoyed. Cut the onion in half from the root end to the stem end. Dont have a grill? 1. I hope they LOVE them as much as we did!!! Keep in mind this is an estimate and will vary based on brand names. If freezing leftovers, do you freeze them in the marinade? Theyll last for up to 3 months when frozen. I could make a meal out of, Macaroni Coleslaw two favorites combined into one! How can I keep from crying when I cut my onions? However, Ive made these onions both ways (water, beef broth, and a combination of both) and its not a dealbreaker to use water! I used a 50/50 mix of sweet paprika and smoked paprika. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Thes are delicious! 8 hot dog buns Instructions In a bowl, combine the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, and pepper together. Cook the hot dogs on the grill until nicely charred and the cuts open up, about 4-5 minutes total. In this video recipe, I cook up some New Yo. The recipe as written is spicy and smoky. I used Heinz Chili Sauce. You can also cut the recipe in half. Hot dogs are a summer staple. She is also the author of the cookbooks Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, and she couldnt get anything done without the help of her executive assistant cats, Bixby and Lenny. They should feel heavy for their size and shouldnt have any small green sprouts coming out of their top. It could be psychosomatic, but I give them a good overnight bath anyway. salt 1 c. white vinegar Chop onions and cover with boiling water. Ingredients to make the best onions for hot dogs. The broth will add a richer flavor. You have to make some little slice marks in the hot dogs, so the marinated can get in there. You + Dinner = Winning. Peel and remove the outer skin layer. Out of the many classic Barber family phrases that my dad unwittingly drilled into my headalong with theres always room for Jell-O, rub-a-dub-dub, thanks for the grub, and good chowdah, Bobby!this triumphant pronouncement might have been the most gleefully repeated in restaurants and grocery store aisles since childhood. Ranch dressing, olive oil, Au Jus Gravy, and pepperoncini, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Tangy, smoky & sweet, you need just 10 minutes + pantry staples for this Hot Dog Onions recipe! Directions Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. How do you dress a hot dog? Comfort Food: Fried Potatoes, Hot Dogs, and Onions. Whisk up the marinade and let the hot dogs hang out for about 15 or 20 minutes or up to overnight. Never thought you could marinate hot dogs. Can make, Grilled Greek Potato Salad Recipe the BEST potato salad EVER! Making shallow cuts on each side of the meat helps it cook up just right and lets the flavor of the marinade really get into the meat. The marinade for these Marinated Grilled Hot Dogs is super simple chili sauce, onion powder, garlic powder, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Remove from the grill and reserve. The crosshatch effect, combined with a ketchup-based marinade that seeps into the crevices and glazes the hot dog with sugary-spicy flavor, gives greater opportunity for the dogs surface to come in contact with a searing-hot grill grate. 3 medium yellow onions, thickly sliced; 3/4 cup water; 1/2 cup ketchup; 2 Tbsp. Preparation. Hot dog recipes usually call for a massive amount of toppings, but marinated hot dogs bring a whole new level of flavor to your usual cookout meal. We both agreed they were going on our Labor Day cookout menu! If all hot dogs were this delicious, we would eat them all the time! If desired, brush hot dog buns with butter and grill as well. sugar 1 cup of apple cider vinegar 2 cups of water salt and pepper to taste Directions To make the pickled red onions, slice the onion thin and add the apple cider vinegar, water, and salt and pepper to a bowl or mason jar If in a rush, let it sit for about an hour or leave it in the fridge over night Posted by Lucia from Madison at May 03, 2017. red pepper flakes 1 tbsp. Pin this recipe to your favorite board now to remember it later! Let marinate for at least 30 minutes or more. Great make-ahead side dish for potlucks and cookouts. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight. The Onions: Jim Rivers, who runs Ole Time Hot Dogs in Cary, N.C., has advice on the best onions to top your hot dog: "The white onions last longer, and are much crisper than the yellow onions. Recipes / Marinated red onion (1000+) Marinated Red Onion. Might try these in my air fryer! We prepare hot dog buns by making a longitudinal cut in them to form a notch for the filling. Shake excess flour off the onion. With a small knife, make small diagonal cuts on the top and bottom of each hot dog, about 1/2 inch apart, cutting part way into the hot dog. With a small knife, make small diagonal cuts on the top and bottom of each hot dog, about 1/2 inch apart, cutting part way into the hot dog. Just a pinch adds a warmth you didnt know you wanted. Cut small slits in each hot dog at an angle, about 1/2 inch deep. 1 red onion 1 tbsp. Serve on (preferably toasted) buns the with condiments of your choice. Lasts forever. I never would have thought to marinate hotdogs before. It also helps the hot dogs not shrivel up on the grill. Marinated red onion. We were really impressed with how delicious these hot dogs tasted. Add salt to taste. They are even great cold. No problem! You can use white and yellow onions interchangeably in this recipe. My kids are sick of normal hot dogs. Gravy and fries. Place sliced onions in a glass jar or bowl and pour the boiled pickling liquid over the onions. Steak Tacos. How do you make hot dogs taste better? 2023 GOOD FOOD STORIES LLC DESIGNED BY BELLANO WEB STUDIO, How to Cook Almost Anything on Your Grill, Pierogi Love: New Takes on an Old-World Comfort Food, Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, Red Velvet Brownies for a When Harry Met Sally Picnic, Coffee Oatmeal for the Best of All Breakfast Worlds, 2 packages hot dogs12-14 hot dogs, depending on which packages you prefer. #grilling #grill #hotdogs #cookout #tailgating. To prepare foil packets . Transfer to a paper towel-lined plate. Be careful not to overcook the hot dogs. You can even stab one with a stick and hang it over a campfire, maybe the easiest way to eat well in the wilderness. Light grill. I believe Franks Red Hot is probably the most traditional, but feel free to swap in your own vinegar-based favorite here. The Onions: Jim Rivers, who runs Ole Time Hot Dogs in Cary, N.C., has advice on the best onions to top your hot dog: "The white onions last longer, and are much crisper than the yellow onions. consider placing them in ice cube trays so you can pop out just what you need right when you need it. . Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes. Directions Cut the onion into half rings, transfer to a pickling container. Ive never bought that before. mustard, white onion, croutons, cucumbers, hot dogs, semi hard cheese and 4 more. 18789 views. Preheat the pan over medium heat without oil. They are perfect for cookouts and tailgating in a few weeks! Great on chili dogs! Great for cookouts and tailgating. I'm going to try these on them and see what they think. These things are dangerously DELICIOUS!!! Use a sharp knife to slice across the onion into a -inch thickness. I made the hot dogs for my grandkids and they loved them. Add sugar, salt and vinegar; mix well. Grill until charred on each side, 4 to 6 minutes. What brand of chili sauce? Privacy Policy. allow to defrost, then microwave or saut in a skillet, adding a splash of water as needed to loosen. Let cool and place in jar in refrigerator. Yeah, you can bake it, broil it, boil it, saut it. Marinated Red Onion, main ingredient: Onions, ingredients: 1 Red Onion, 2 limes, kosher. Plus, making these frankfurters at home is MUCH cheaper than a plane ticket to NYC, amirite? I dont know about you, but I always make too much food for parties! What kind of onions go on hot dogs? I'm going to make these this weekend! I like to cut small slits on two sides of the hot dogs before putting them in the marinade. Place hot dogs in a large cup add beer. Toast for better buns. All Rights Reserved. Can freeze any leftovers! For a twangy, zingy, mouth-puckering pop. chimichurri (see my recipe), 6 tsp marinated red onion (see my recipe), limes for garnish. . Get the kind in a tube! Add hot dogs and cook until bacon is crisp, about 4 minutes. 1 tablespoon soy sauce 1 tablespoon apple cider vinegar Instructions Combine apple cider, brown sugar, and garlic for the marinade and stir until sugar is dissolved Score hot dogs in a diamond shaped pattern and place in marinade for 30 minutes up to overnight Remove from the marinade and grill until hot and slightly charred around the edges. Can you provide the nutritional facts for this recipe please. Hot dogs dont take very long to grill. I just make small diaganal slices on 2 sides of the hot dog. Grill hot dogs on all sides until heated through. Combine avocado, onion, tomato, jalapeo, and lime juice in a medium bowl. Preheat a gas or charcoal grill for direct heat (about 450-500 degrees). 2007-2022 Real Mom Kitchen | Laura Powell. Roll the hot dogs in the ketchup marinade until theyre completely coated. Didnt have any of the regular chili sauce only had the Thai sweet chili sauce but the flavor was spot on! Easy to double or triple for a crowd! Great recipe and different from boring hotdogs. Feel free to swap in white wine vinegar, rice vinegar, or red wine vinegar if needed. 2 (1 lb. What kind of onions do you put on hot dogs? 16 Best Hot Dog Toppings Avocado and bacon. Here are a few of our favorite recipes from the blog that go great with these yummyHot Dogs: Instant Pot Baked Beans seriously the BEST baked beans Ive ever eaten!!! I did it for an hour but want to try longer next time. Thanks! Heat vegetable oil in a skillet. With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about inch apart, cutting part way into the hot dog. I like to use a cast iron skillet. Mason Jar with lid; Saucepan; Instructions. Food. As I said, theseMarinated Grilled Hot Dogs are a new favorite! To cut into rings, peel the outer layer of the onions back to the root end; however, do not remove it. You can also swap in maple syrup, agave nectar, or date syrup if needed. Cover and refrigerate at least 6 hours or overnight. Oh, and sometimes they're used raw on hot dogsif the raw bite is too much, you can soak 'em in water to mellow the flavor. Chicken marinated in chipotle peppers in adobo sauce, orange juice,, Grilled Firecracker Chicken Recipe a little sweet, a little spicy, and a whole lotta delicious! This leaves the marinated hot dogs with lots of little charred and crispy bits for the best blistered effect. Stories. We are making these for Labor Day can't wait! These are a great idea. Just slice, saut, add some flavor, and then let your stovetop do the rest. I havent, but it would be good on anything chicken, pork, or steaks. In a bowl, combine the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, and pepper together. Barbecue Recipes. 3/4 cup vinegar (white, cider or red wine) 2-3 Tbs sugar (or splenda for low carb version) salt to taste (about 1 tsp) 1 cup thinly sliced red, white or yellow onions Directions: Bring vinegar, sugar and salt to a boil 1-2 minutes. That question is nearly as old as time, and Im happy to report Ive found the best fix. Pop your onions in the freezer for about 15-30 minutes prior to cutting them! The cuts should look like rounded half circles. In a casserole dish or other shallow pan, whisk together the ketchup, soy sauce, vinegar, oil, and worcestershire sauce. Grilled London Broil- Grilled London Broil Recipe ~ Says: This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. A perfect dinner after a l ong day at work. FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases. This allows MORE flavor to get in the hot dogs! Place in the fridge to marinate for 20 minutes or up to all day. Transfer the onions from the skillet to a plate, and fry the sausages in the same skillet in the remaining oil. Mix well and let marinate for half an hour. Short of burning it to a dessicated husk, theres really no way to kill a hot dog. Makes approximately one quart . You can marinade them 20 minutes or up to all day. Heat oil in a large saucepan over medium heat. Freeze in an air-tight container or freezer ziplock bag. Grill the hot dogs until nicely charred and the cuts open up, about 4-5 minutes total. Fill a quart-sized mason jar with the sliced red . Cook the hot dogs until they have a little char on them. The Best Marinated Hot Dogs Recipes on Yummly | Marinated Hot Dogs, Campfire Hot Dogs Three Ways, Mini Hot Dogs . Nice way to elevate the lowly hot dog! Parmesan cheese, eggs, butter, salt, milk, ground black pepper and 4 more. I love them on the grill. You can also freeze any leftover hot dogs for a quick meal later. Chicken,, Orange Chipotle Chicken recipe our favorite Mexican chicken marinade! The marinade for these Marinated Grilled Hot Dogs is super simple - chili sauce, onion powder, garlic powder, mustard, Worcestershire sauce, brown sugar, salt, and pepper. The cuts should look like rounded half circle. 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